FINE DINING

Breakfast Lunch Dinner Entrees Desserts Drinks

Experience fine dining aboard your own private yacht, with a bespoke menu created for you by our gourmet chefs, part of your Luxury All-Inclusive Yacht Charters.

Here are some sample menus to whet your appetite.

Luxury All-Inclusive Yacht Charters - Breakfast Menu

Sample Breakfast Menu

Thick cut grilled sour dough toast, topped with bacon, smashed avocado, poached egg and sprinkled with feta

Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt

Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon

Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella, egg over easy, caramelised onion and crispy proscuitto

Fluffy Omelette with your choice of filling, with a side of grilled seasoned vine ripened tomatoes

Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced brioche French toast stuffed with apple strudel

Luxury All-Inclusive Yacht Charters - Lunch Menu

Sample Lunch Menu

Bang Bang Vietnamese noodle salad, tossed with jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice-wine vinegar dressing; followed by mango sorbet

Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a summer salad topped with beetroot chips

Made to order traditional Italian thin crust pizzas served with green salad and poppy seed dressing; followed by mini citrus tart

A medley of pork, chicken and beef satay marinated meat kebabs, served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf; followed by mini chocolate chip cookie cake

Grilled wild salmon on a bed of lentils, brown rice, shredded carrot and roasted garlic with and orange and manuka honey miso dressing served with a garden salad; followed by lamington cake

Middle Eastern meze - a selection of mint and cumin lamb balls, falafel, tabhuli, tzatziki dip, humus and oven warmed pita bread, followed by raspberry sorbet

Gourmet steak sandwich with grilled wagu beef, served in a brioche bun with red onion jam, gorgonzola, arugula, and a side of apple slaw; followed by warm gooey brownies with vanilla bean ice-cream

Luxury All-Inclusive Yacht Charters - Diner Menu

Sample Dinner Menu

STARTERS

Shot glass with chilled watermelon and basil soup

Thai Green mango salad

Mini Goat savoury cheesecake topped with red onion jam

Pumpkin Soup with cracked pepper and infused with vodka

En salata Caprese Salad

Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing

ENTREES

New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction

Beef Rending (slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa

Linguini zucchini with pistachio pesto jumbo prawns topped with a parmesan lace wafer

Pan seared Ahi tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi mayo sauce, with a garnish of Wakame seaweed salad

Porchini dry encrusted fillet mignon on a bed of roasted garlic smashed potatoes with a confetti of oven roasted grape tomatoes, leeks and shitake mushrooms, with a drizzle of port wine reduction sauce

Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish

Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choi

Luxury All-Inclusive Yacht Charters - Deserts Menu

DESSERTS

Dark chocolate warm flourless chocolate cake with a raspberry coulee

Sticky croissant pudding with dolce leche ice cream

Filo flower filled with Chantilly cream and summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme anglaise

Mini New York cheese cake topped with passionfruit glaze and Persian cotton candy

Caramelised banana spring rolls with Nougat ice cream

Mini tirimasu

DRINKS

Azuria Blue

Mark and Sally Duncan, Captain and Chef aboard Azuria

In a shaker, 2 parts Coconut Rum, 1 part White Rum, 1 Part Blue Curacao, 3 parts Pineapple Juice and ice. Serve over ice with a Dash of Club Soda, a slice of Pineapple and a Maraschino Cherry.

Callista Classic

Roland and Vanessa Schaeffer, Captain and Chef aboard Callista

Ingredients:

½ oz fresh lime juice
1 oz Passion fruit syrup
2 oz Westerhall 7-year aged dark rum
Glass- Coupe
Garnish- Lime twist

Method:

Fill a coupe with ice and water to chill. After well chilled, throw out ice and water. Dip wet rim of coupe into a nutmeg and sugar mixture. In an ice filled shaker, pour all ingredients and shake vigorously for 15 seconds to get a really good chill. Strain into coupe and garnish with lime twist.

Rosemary Jalapeño Daiquiri

Jeff and Caitlin Nichols, Captain and Chef aboard Port- Vino

Muddle 1 slice jalapeño and half sprig of rosemary with 3/4 oz simple syrup. Add 3/4 oz lime juice and 2oz Mount Gay silver rum and shake with ice. Strain into ice filled glass and garnish.

These menus were created for Horizon by Gourmet Galley Chef Lisa Mead. See more of her work at lisamead.com

Here are some of Lisa's favourite recipes for you to try at home!

Starter: Shrimp cakes with a papaya cream dipping sauce

View recipe

Main: Linguini zucchini with pistachio pesto and shredded chicken and a parmesan lace garnish

View recipe

Dessert: Dark chocolate banana spring rolls with a Creme Anglaise sauce

View recipe

Luxury All-Inclusive Yacht Charters - Gourmet Chef Lisa Mead

Luxury All-Inclusive Yacht Charters - Gourmet