Horizon Yacht Charters are delighted to present for luxury crewed charter this Sunreef 80 catamaran.
Style. Stunning. Seaduction. Simple elegance. SEACLUSION.
Sunreef 80 catamaran accommodations
One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions are listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.
- Large saloon (galley down model), oversized top desk for a 360-degree view and large aft deck for alfresco dining.
- 2 wine coolers in the salon.
- Widescreen 55″ TV in salon.
- Sonor surround sound
- Hydraulic gangway for ease of boarding.
- A hydraulic platform for ease of swimming and tender boarding.
- Cockpit sunshade & front desk awnings.
- Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds). Berth dimensions:
MASTER/OWNERS KING
- Length – 6′ 6 3/4″
- Width – 5′ 11″
- Depth including topper – 10″
VIP PORT – QUEEN
- Length – 6′ 6 3/4″
- Width – 5′ 3″
- Depth including topper – 10″
FORWARD GUEST (PORT & STBD)
- Singles x 4
- Length – 6′ 6 3/4″
- Width – 2′ 7 1/2″
- Depth – 10″
Queen x 2
- Length – 6′ 6 3/4″
- Width – 5′ 3″
- Depth – 10″
All beds have memory foam toppers for added comfort throughout the night.
Sunreef 80 Crew
The crew consists of Captain, Gourmet Chef, First Mate and a StewardCaptain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.Being a natural water adventurer as a young man Ricky loved surfing, and fishing, he spent plenty of time on the beach being a lifesaver and has also completed his Scuba Diving Divemaster qualification.
Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a lifetime sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has moulded him to be the quality yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.
Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef on board luxury charter yachts. She completed multiple short cooking courses to further her knowledge that including a Plant base course with Leiths London and a yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant-Based, the Mediterranean and local Caribbean dishes.
This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.
They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.
Ricky and Jess look forward to welcoming you on board and ensuring that your vacation is everything you have ever dreamed of.
Jacob Telford – First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as a crew aboard his family’s J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life’s career and became a 1st Mate in Newport’s fleet of vintage America’s Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.
Nyla Dugle- Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.
Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful Sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at sea by working to become an adequate sailor.
Contact Horizon Yacht Charters to book your luxury sailing vacation on the Sunreef 80 ‘Seaclusion‘!
- Double Cabins
- 4
- Max People
- 8
- Heads
- 4
- Year
- 2020
- Hull type
- Catamaran
- Length (LOA)
- 80' / 24.38 m
- Beam (width)
- 38' 6" / 11.73 m
- Air Conditioning
- Yes
- Generator
- Yes
- Solar Panels
- No
- Refrigerator
- Yes
- Freezer
- Yes
- Draft (depth)
- 6' 11" / 2.1 m
- Engine make
- John Deere
- Engine size (standard)
- 280 hp / 208 kW
- No. of engines
- 2
Technical Specifications
2 x John Deere 280hp diesels 2 x electric bow thrusters 2 x parallel working gensets 28KVA 120V and 230V inverters
One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.
Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon.
Widescreen 55″ TV in salon.
Sonor surround sound
Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:
MASTER/OWNERS KING
Length – 6′ 6 3/4″
Width – 5′ 11″
Depth including topper – 10″
VIP PORT – QUEEN
Length – 6′ 6 3/4″
Width – 5′ 3″
Depth including topper – 10″
FORWARD GUEST (PORT & STBD)
Singles x 4
Length – 6′ 6 3/4″
Width – 2′ 7 1/2″
Depth – 10″
Queen x 2
Length – 6′ 6 3/4″
Width – 5′ 3″
Depth – 10″
All beds have memory foam toppers for added comfort throughout the night.
|
Amenities
|
|||||||||
|
Salon Tv
|
Yes
|
Salon Stereo
|
Yes
|
Sat Tv
|
Yes
|
iPod/Device Hookups
|
Yes
|
||
| Sun Awning | Yes | Hammock | Windscoops | No | Deck Shower | Yes | Bimini | Yes | |
| Special Diets | Yes | Kosher | Inq | BBQ | Yes | # Dine In | 8 | ||
|
Nude
|
No
|
Hairdryers
|
Yes
|
# Port Hatches
|
|||||
| Crew Smokes | No |
Guests Smokes
|
Stern only
|
Pets Aboard
|
No
|
Pet Type
|
N/A
|
Guest Pets
|
No
|
|
Children Ok
|
Yes
|
Minimum Age
|
Water safe
|
Gym/Exercise
|
No
|
Elevators
|
No
|
Wheel Chair Access
|
No
|
|
Generator
|
Two 50KVA
|
Inverter
|
Multiple
|
Voltages | 120v and 230v | Water Maker |
280L per h
|
Water Cap.
|
1600L
|
|
Ice Maker
|
Yes
|
Stabilizers
|
No
|
Sailing Instructions
|
Yes
|
Internet Access
|
Onboard WIFI
|
||
| Green Initiatives | |||||||||
| Make purified drinking water? | Yes | Re-usable water bottles | Yes | ||||||
| Title | Name | Nation | Born | Licenses |
| Captain | Ricky Moss | South African | 1987 | RYA Yachtmaster 200T |
| Chef | Jessica Muller | South African | 1990 | STCW |
| Number of Crew: 4 | Languages: English | |||
The crew consists of Captain, Gourmet Chef, First Mate and a StewardCaptain Ricky and Chef Jess, originating from South Africa are the first friendly faces to welcome you onboard SY Seaclusion for your dream vacation.Being a natural water adventurer as a young man Ricky loved surfing, and fishing, he spent plenty of time on the beach being a lifesaver and has also completed his Scuba Diving Divemaster qualification.Ricky’s passion and love for sailing on the ocean began in 2008 when took the adventure of a lifetime sailing a 48” Catamaran from South Africa to Australia via the Caribbean and Panama Canal. During this time Ricky obtained the knowledge and skillset that has moulded him to be the quality yacht master ocean he is today. After completing approximately 18 000 NM he was hooked to the beauty of sailing yachts and wanted nothing more but to share this experience with all of you.Chef Jess found her love for food and creating mouthwatering dishes during her first couple of trips hosting guests onboard charter yachts in the Caribbean. She quickly realized that this is where she wanted to put her roots down and become a professional chef on board luxury charter yachts. She completed multiple short cooking courses to further her knowledge that including a Plant base course with Leiths London and a yacht chef course with Ashburton. Jess is experienced in various culinary styles and cuisines that include and are not limited to Vegan, Plant-Based, the Mediterranean and local Caribbean dishes.This team duo has been working together since 2009 both in the corporate and yachting industry as Captain and Chef team and have run many successful charter seasons in the Caribbean and Mediterranean. Together they have completed 2 Atlantic Crossing over the past years and have both extensive experience of the Caribbean waters including the British Virgin Islands, USVI, Bahamas, St Martin, Antigua and more.They are both incredibly passionate about their careers and take great pride in providing their guests onboard with a memorable, adventurist and enriched experience onboard. Their professional approach to tending to your every need will ensure that your sailing vacation ticks all the boxes and expectations.Ricky and Jess look forward to welcoming you on board and ensuring that your vacation is everything you have ever dreamed of.Jacob Telford – First Mate
1st Mate Jacob was born and raised in Newport, Rhode Island, one of the sailing capitals of the world. Starting at age 10, he began competing in local regattas, both solo and as a crew aboard his family’s J/120. After attending the University of Rhode Island, Jacob managed hotels, restaurants, and events, honing the skills of hospitality and entertainment. It was in 2020 that he decided to make yachting his life’s career and became a 1st Mate in Newport’s fleet of vintage America’s Cup competitors, the International 12 Meter Class. Today, Jacob combines high-performance sailing and luxury service to provide each charter with first-class adventure and accommodation.Nyla Dugle- Stewardess
Born and raised on a farm in southern Indiana, Nyla decided to change the scenery and invest in her career on the ocean as a stewardess and Sous Chef. Nyla completed her culinary arts degree at Johnson & Wales University in Denver Colorado and spent two years working at some of the best restaurants in Denver as a cook.Nyla started her yachting career on a 58ft Catamaran and has worked up towards reaching her goal on a beautiful Sunreef 80. Along with being an impeccable stew and Sous chef, Nyla continues to grow her capabilities at sea by working to become an adequate sailor.
One king master cabin plus 3 queen cabins (NOTE: two of the queen cabins can be split and made into 2 twin beds). Dimensions listed below. All have ensuite private baths with stall showers, fresh water flush electric heads and vanity with sinks.
Large saloon (galley down model), oversized top desk for 360 degree view and large aft deck for alfresco dining.
2 wine coolers in salon.
Widescreen 55″ TV in salon.
Sonor surround sound
Hydraulic gangway for ease of boarding.
Hydraulic platform for ease of swimming and tender boarding.
Cockpit sunshade & front desk awnings .
Underwater lights.
Both Port & Starboard forward cabins can be configured as queens or singles (4 singles or 2 queen beds)
Berth dimensions:
MASTER/OWNERS KING
Length – 6′ 6 3/4″
Width – 5′ 11″
Depth including topper – 10″
VIP PORT – QUEEN
Length – 6′ 6 3/4″
Width – 5′ 3″
Depth including topper – 10″
FORWARD GUEST (PORT & STBD)
Singles x 4
Length – 6′ 6 3/4″
Width – 2′ 7 1/2″
Depth – 10″
Queen x 2
Length – 6′ 6 3/4″
Width – 5′ 3″
Depth – 10″
All beds have memory foam toppers for added comfort throughout the night.
|
Amenities
|
|||||||||
|
Salon Tv
|
Yes
|
Salon Stereo
|
Yes
|
Sat Tv
|
Yes
|
iPod/Device Hookups
|
Yes
|
||
| Sun Awning | Yes | Hammock | Windscoops | No | Deck Shower | Yes | Bimini | Yes | |
| Special Diets | Yes | Kosher | Inq | BBQ | Yes | # Dine In | 8 | ||
|
Nude
|
No
|
Hairdryers
|
Yes
|
# Port Hatches
|
|||||
| Crew Smokes | No |
Guests Smokes
|
Stern only
|
Pets Aboard
|
No
|
Pet Type
|
N/A
|
Guest Pets
|
No
|
|
Children Ok
|
Yes
|
Minimum Age
|
Water safe
|
Gym/Exercise
|
No
|
Elevators
|
No
|
Wheel Chair Access
|
No
|
|
Generator
|
Two 50KVA
|
Inverter
|
Multiple
|
Voltages | 120v and 230v | Water Maker |
280L per h
|
Water Cap.
|
1600L
|
|
Ice Maker
|
Yes
|
Stabilizers
|
No
|
Sailing Instructions
|
Yes
|
Internet Access
|
Onboard WIFI
|
||
| Green Initiatives | |||||||||
| Make purified drinking water? | Yes | Re-usable water bottles | Yes | ||||||
| Dinghy size | Williams 520 | Dinghy hp | 230 | Dinghy # pax | 8 | Water Skis Adult | 4 | Water Skis Kids | 4 |
|
Jet Skis
|
0
|
Wave Runners
|
0
|
Kneeboard
|
2
|
Windsurfer
|
0
|
Snorkel Gear
|
12
|
|
Tube
|
Yes
|
Scurfer
|
0
|
Wake Board
|
2
|
Kayaks 1 Pax
|
0
|
Kayaks (2 Pax)
|
1
|
| Floating Mats | Yes | Swim Platform | Yes | Boarding Ladder (Loc/Type) | Yes | Sailing Dinghy | Beach Games | 0 | |
|
SU Paddle Boards
|
2
|
Fishing Gear
|
Yes
|
Gear Type
|
Rods
|
Deep Sea Fish
|
|||
| U/Water Camera | 0 | U/Water Video | 0 | Fishing Permit | Sea Bobs | No | Sea Scooters | Yes | |
| Kite Boarding | – | Kite Boading Details | – | ||||||
 |
Yacht offers Rendezvous diving only | ||||||||
| Other Toys | 2 Wakeboards (1 adult / 1 child) 2 ski’s (1 adult / 1 child) 2 water tubes (doughnuts) 1 x 4 man tube / 1 x 3 man tube 1 inflatable sailing boat 1 inflatable trampoline 2 kayaks 2 SUP boards snorkel gear (various adult and child sizes) 4 sea scooters water football |
||||||||
| Other Amenities | 2 deck showers | ||||||||
Charter Rates
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Boat Licenses: Paid by Boat
| Seasonal/Individual Rates | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Season | Currency | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
| Winter 2021/2022 | US Dollars | (Caribbean Terms) Inclusive | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 |
| Summer 2022 | US Dollars | (Caribbean Terms) Inclusive | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 |
| Winter 2022/2023 | US Dollars | (Caribbean Terms) Inclusive | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 |
| Summer 2023 | US Dollars | (Caribbean Terms) Inclusive | $79,000 | $80,000 | $81,000 | $82,000 | $83,000 | $84,000 | $85,000 |
Additional Rate Details:
SLEEP ABOARD: $4,250 (commissionable)
Includes boarding after 4 pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. 6-night charter or longer.
Excludes Christmas and New Year.
PLUS EXPENSES OPTION: $65,000 PLUS 30% APA.
HALF-BOARD: Requires 3 lunches and 4 dinners ashore at client expense. Includes: 7 breakfasts, 4 lunches & 3 dinners.
2/$79,700 3/$79,550 4/$80,400 5/$82,250 6/$82,100 7/$82,950 8/$83,800
LOCAL FARE MEAL PLAN: Requires 2 lunches and 1 dinner ashore at client expense. Includes: 7 breakfasts, 5 lunches & 6 dinners.
2/$67,500 3/$79,775 4/$80,700 5/$82,625 6/$82,550 7/$83,475 8/$84,400
BVI PORTS ONLY – CHRISTMAS AND NEW YEARS RATES:
CHRISTMAS 2022: 7-night minimum, 1-8 guests @ $105,000 inclusive, the charter must end by December 26th
NEW YEARS 2022/2023: 7-night minimum, 1-8 guests @ $110,000, the charter may not start prior to December 28th
Summer Base Port: BVI or Grenada
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:
SXM ports are available with approval; ADD $5,000 – (round trip, not each way)
Grenadines ports are available with approval; ADD $10,000 – (round trip, not each way)
Possible after May 1st for out of the Virgin Islands mainly.
Please ask for USVI charters or drops. These can be offered depending on our schedule and commitments. Extra fees and turnaround time in between charters may be necessary.
Please note that while Horizon makes every effort to keep rates current, we do not accept responsibility for rate variations – All prices subject to change.
Luxury Crewed Charter Rates
The Horizon Yacht Charters BVI Crewed Charter rates are for 7 nights per vessel and are based on the number of guests. Please see individual yacht pages for detailed specifications and charter rates. Horizon Yacht Charters luxury crewed yacht charters come complete with your own personal Captain & Chef (and in the larger yachts, first mate and hostess). NB some yachts may be skipper only (with the option of a chef) – they are stated as such. Your meals aboard are included in the rate and prepared to your group’s individual preferences and dietary requirements. Beverages are also included but please note special requests for specific brands may be subject to an additional charge. Watersports equipment (such as paddleboards, kayaks etc) are also included and some yachts offer all-inclusive diving.
High season rates typically apply from December to April, and Low season from May to November, but please do check the seasonal rates for your yacht.
Each individual crewed yacht may charge for certain additional expenses (e.g. National Park Permit, Cruising permit, different port collections or departures). Please ask for a full breakdown of costs for your chosen yacht. Additional supplements may apply at Christmas and New Year.
All yachts come with tenders with outboards and safety equipment. Please review the individual yacht specification on our website for further details of available equipment and details of inclusions and exclusions.
Yacht photographs and specifications act as a guide and are for information purposes only. Although we endeavour to ensure that images are accurate reflections of the yachts in our fleet, certain aspects may vary slightly.
Please note that our bareboat repeat client discount does not apply to our crewed charter fleet.
Key:
C = Cabins, H = Heads, AC = Air Conditioning
Supplements to the published rates may apply during Christmas and New Year periods. Please contact us for confirmation of rates.
Charter Rates shown above are for 7 nights per vessel (Christmas and New Year supplements on selected yachts). Crewed Charters usually start at noon and finish at noon, but please do check times for your particular yacht.
- Additional water-sports (other than those included on the crewed yacht) are all available at competitive rates.
- Hotel Accommodations throughout the islands can be arranged. Most major credit cards accepted. Please check our Accommodations page for more information.
An Environmental levy of $10 per head is payable by all visitors to the BVI on arrival (effective 1st Sept 2017).
Bookings and Cancellations – We require a 50% deposit to confirm the reservation and the balance due of 50% no later than 45 days prior to charter start date. A smaller deposit and interim fee may be acceptable for bookings made more than 12 months in advance. Cancellation fees apply, and vary from yacht-to-yacht. Please check the specific terms for your yacht at the time of booking.
Trip Cancellation Insurance: We strongly recommended this as it protects you should anything unforeseen occur before your holiday. Click Here for more details.
Conditions apply to all charters. Crewed Charter Rates are subject to change without notice.